Soufflé Pancakes 

Ingredients (40 pancakes)

1.8 kg self-raising flour

1.5 L milk

20 eggs

30 gr icing sugar

20 gr baking powder

30 ml olive oil

Method:

 

 

  1. Whisk eggs, sugar, baking powder until well combined​

  2. Add milk, olive oil and flour - mix until you have smooth mixture.

  3. Heat a non stick pan to medium heat

  4. Use a soup ladle to measure one portion of pancake and transfer it to center of pan. Spread mixture over the pan with circle moves starting in the middle of the pan.

  5. when you notice that mix is settling and little bubbles shows on top of pancake then turn over and wait until pancake rises to 1.5cm, you want to achieve nice golden brown colour on both sides.

Voila!